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Restaurant Management System
 
  • Sales items & groups
  • Purchasing groups
  • Sales / Purchasing units
  • Combined items
  • Deferent sections
  • Inventory movement & PO
  • Stock level & reordering
  • Stock take & stock valuation
  • Cash / Credit purchasing & returns
  • Suppliers accounting
  • Customer accounting
  • Cashier register
  • Order to prepare through Kitchen
  • printer or kitchen display
  • Cash / Credit Sales, hospitality & partners use.
  • Seated order analysis for each table, waiter.
  • Under delivery orders
  • Raw goods deviation reports
  • General Ledger reports & journals
  • profit & loss reports
  • Budget & income list
  • Closure accounts
 
 

 

 
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